Gerai Mok Su

4.3 ( 114 reviews )
Checking... See Hours
RM 1–20
3, Jalan Puyuh, Taman Tun Rahah, 75450 Ayer Keroh, Melaka, Malaysia
+60 13-600 6467
**Our Story - Gerai Mok Su** Nestled in the heart of Ayer Keroh, Melaka, Gerai Mok Su is a culinary gem celebrated for its authentic Malaysian dishes. With a vibrant outdoor seating area, it invites both solo diners and families to savor a delightful breakfast experience. Here, the soul of Malaysian cuisine shines through iconic dishes like Nasi Kerabu, praised by locals as the best in the region. The casual atmosphere, complemented by free parking, makes it a perfect spot for a quick bite or a leisurely meal. At Gerai Mok Su, every dish tells a story of tradition and flavor, leaving customers eager for their next visit.

Amenities and More

  • Service options
    • Has outdoor seating
    • Offers takeaway
    • Serves dine-in
  • Popular for
    • Popular for breakfast
    • Good for solo dining
  • Offerings
    • Serves coffee
    • Quick bite
  • Dining options
    • Serves breakfast
    • Has seating
  • Atmosphere
    • Casual
  • Crowd
    • Good for groups
  • Children
    • Good for kids
  • Parking
    • Free of charge street parking
    • Free parking lot

Reviews For Gerai Mok Su

Nazir Kamaruddin
Apr 21,2025
To my older sister from Kelate, I'm sitting around Taman Tun Razak, if you don't know how to do it, here's a meme. Suasano has to make the boss late. Highly recommended here …
Rozel
Mar 30,2025
The best akok here
faizal abu
Mar 21,2025
This shop is in the garden too rahah... Nasi Berlauk Ikak, comfirm no regrets if you eat it... Chicken side dish, delicious too..
Nadiah Sulaiman
Mar 10,2025
Crispy roti canai …
Fadhlur Rahman (FAD)
Feb 11,2025
love it
Siti Adlan
Jan 30,2025
Nasi dagang and laksam on point!
Khairul Anuar
Jan 26,2025
Migrant children who want to find the taste of the village, especially kerabu rice and rice with vegetables, can go to the moksu shop in Lorong Puyuh, Taman Tun Razak. It's delicious
Energizer
Jan 16,2025
The best breakfast on the east coast.. his goulash that tastes like a special moksu recipe is the best

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